Sai Gon Cafe Menu

Shredded pork skin, Vietnamese ham, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with sweetened fish sauce. Two rolls.

Shrimp, pork, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with peanut sauce. Two rolls

Ground pork, mushrooms, carrots, and cabbage deep fried in a crispy wheat wrapper. Served with sweetened fish sauce. Two rolls

Chicken, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with peanut sauce. Two rolls

Pan-fried soybeans with garlic and sauce

Lotus rootlet salad with shrimp, pork, cucumbers, carrots, daikon, mint, and cilantro. Garnished with fried garlic, shallots, and peanuts. Served with shrimp crackers and sweetened fish sauce

Tofu, rice noodles, lettuce, mint, and cilantro wrapped in rice paper. Served with peanut sauce. Two rolls.

Special combination (chín, gân, sách, bò viên) Well done sliced brisket, tendons, tripe, and beef balls. Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Special combination (tái, chín, gân, sách, bò viên) rare sliced beef, brisket, tendons, tripe, and beef balls. Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Toasted hoagie roll with stir-fried, lemongrass beef. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

Toasted hoagie roll with stir-fried, lemongrass chicken. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

Toasted hoagie roll with stir-fried, lemongrass tofu. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

Toasted hoagie roll with pork. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

Tofu, rice noodles, lettuce, mint, and cilantro wrapped in rice paper. Served with peanut sauce. Two rolls.

Stir fried with bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic.

Vegetarian broth with tofu, bok choy, napa cabbage, chives, carrots, and mushrooms. Garnished with scallions, cilantro, and fried shallots. Served with beansprouts, basil, cilantro, lime and jalapenos.

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

Fried rice with peas, carrots, onions, and garlic

Fried rice with peas, carrots, onions, and garlic

Huế style spicy beef soup with large rice noodles. Garnished with onions, scallions, cilantro and fried shallots. Served with shredded lettuce, bean sprouts, mint, banana flower, lime and jalapenos.

Beef tenderloin marinated in a house sauce. Served on a bed of lettuce with rice, cucumbers, and tomatoes

Rice noodles, bean sprouts, chives, onion, and garlic. Garnished with peanuts and lime. Choice of protein

Grilled pork, cucumbers, fried shallots, lettuce, cilantro, and noodles. Wrapped in rice paper and served with fish sauce

Rainbow dessert. Candied red beans, mung bean paste, and pandan jelly served with coconut cream and shaved ice

Milkshakes. Flavors include: avocado, durian, and jackfruit. Blended with ice, cream and sugar

Thai tea. Cream, brown sugar, and ice

The best of both worlds. Jasmine tea and limeade come together to create the jimeade.

Fresh-squeezed limeade.

Kid's portion fried rice with peas and carrots.

Rice noodles served in beef broth. Kid's portions do not with any vegetables or garnishing.