Sai Gon Cafe Menu

1. Bì Cuốn - Summer Rolls

Shredded pork skin, Vietnamese ham, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with sweetened fish sauce. Two rolls.

2. Gỏi Cuốn - Spring Rolls

Shrimp, pork, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with peanut sauce. Two rolls

3. Chả Giò - Egg Rolls

Ground pork, mushrooms, carrots, and cabbage deep fried in a crispy wheat wrapper. Served with sweetened fish sauce. Two rolls

6. Gỏi Cuốn Gà - Chicken Spring Rolls

Chicken, rice noodles, lettuce, and cilantro rolled in a rice paper wrap. Served with peanut sauce. Two rolls

8. Saigon Edamame

Pan-fried soybeans with garlic and sauce

9. Gỏi Ngó Sen, Tôm, Thịt - Lotus Rootlet, Shrimp & Pork Salad

Lotus rootlet salad with shrimp, pork, cucumbers, carrots, daikon, mint, and cilantro. Garnished with fried garlic, shallots, and peanuts. Served with shrimp crackers and sweetened fish sauce

82. Gỏi Cuốn Chay- Tofu Spring Rolls

Tofu, rice noodles, lettuce, mint, and cilantro wrapped in rice paper. Served with peanut sauce. Two rolls.

32. Hủ Tiếu Tôm- Shrimp with Rice Noodles

Chicken broth with bok choy, napa cabbage, chives, garlic. Garnished with scallions, cilantro, fried shallots. Served with bean sprouts, basil, cilantro, lime, jalapenos

46. Phở Đặc Biệt Chín - Special (Well Done)

Special combination (chín, gân, sách, bò viên) Well done sliced brisket, tendons, tripe, and beef balls. Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

47. Phở Đặc Biệt - Special (Rare)

Special combination (tái, chín, gân, sách, bò viên) rare sliced beef, brisket, tendons, tripe, and beef balls. Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

48. Phở Tái - Rare Beef

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

50. Phở Tái, Chín- Rare Beef & Brisket

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

51. Phở Chín, Bò Viên - Brisket & Beef Ball

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

52. Phở Tái, Bò Viên - Rare Beef & Beef Ball

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

53. Phở Tái, Chín, Bò Viên - Rare Beef, Brisket, & Beef Ball

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

54. Phở Bò Viên - Beef Ball

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

55. Phở Tôm - Shrimp

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

Phở Gà - Chicken

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with bean sprouts, basil, cilantro, lime and jalapenos

29. Mì Bò Kho - With Egg Noodles

Chunks of stewed beef and carrots. Garnished with onions, scallions, fried shallots, cilantro and basil. Served with bean sprouts, basil, cilantro, lime, jalapenos

39. Hủ Tiếu Bò Kho - With Rice Noodles

Chunks of stewed beef and carrots. Garnished with onions, scallions, fried shallots, cilantro and basil. Served with bean sprouts, basil, cilantro, lime, jalapenos

BM-S1 - Bánh Mì Bò Xào Xả Ớt - Lemongrass Beef

Toasted hoagie roll with stir-fried, lemongrass beef. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

BM-S2 - Bánh Mì Gà Xào Xả Ớt - Lemongrass Chicken

Toasted hoagie roll with stir-fried, lemongrass chicken. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

BM-S4 - Bánh Mì Đậu Hũ Xào Xả Ớt - Lemongrass Tofu

Toasted hoagie roll with stir-fried, lemongrass tofu. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

BM-1 - Bánh Mì Thịt Nướng - Pork

Toasted hoagie roll with pork. Served with cilantro, jalapenos, pickled carrots, daikon, cucumbers and scallions

S1 - Bún Bò Xào Xả Ớt - Beef

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

S2 - Bún Gà Xào Xả Ớt - Chicken

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

S3 - Bún Tôm Xào Xả Ớt - Shrimp

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

S4 - Bún Đậu Hũ Xào Xả Ớt - Tofu

Lemongrass, onions, garlic, chili pepper stir-fry served over rice vermicelli with lettuce, mint, cilantro, cucumbers, beansprouts, pickled veggies. Garnished with peanuts. Served with a side of sweetened fish sauce. (Level of spice: mild, medium, spicy or none)

12. Mì Xào Thịt Gà - Chicken With Egg Noodle

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

13. Mì Xào Tôm, Thịt - Shrimp & Beef With Egg Noodle

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

18. Hủ Tiếu Xào Tôm, Thịt - Shrimp & Beef With Rice Noodle

Bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic

82. Gỏi Cuốn Chay- Tofu Spring Rolls

Tofu, rice noodles, lettuce, mint, and cilantro wrapped in rice paper. Served with peanut sauce. Two rolls.

83. Hủ Tiếu Xào Chay - Stir Fry With Rice Noodles & Tofu

Stir fried with bok choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic.

89. Hủ Tiếu Chay - Soup w/ Rice Noodles & Tofu

Vegetarian broth with tofu, bok choy, napa cabbage, chives, carrots, and mushrooms. Garnished with scallions, cilantro, and fried shallots. Served with beansprouts, basil, cilantro, lime and jalapenos.

56. Bún Thịt Nướng - Pork

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

57. Bún Thịt Nướng, Chả Giò - Pork & Egg Roll

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

60. Bún Chả Giò - Egg Rolls

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

62. Bún Tôm Nướng - Grilled Shrimp

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

63. Bún Tôm Nướng, Thịt Nướng- Pork & Shrimp

Rice vermicelli with shredded lettuce, bean sprouts, cucumbers, mint, cilantro and pickled veggies. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce

77. Bánh Hỏi Tôm Nướng, Thịt Nướng - Grilled Pork & Shrimp

Make your own spring rolls. Steamed thin rice vermicelli with green leaf lettuce, cucumbers, basil, cilantro, mint, pickled carrots and daikon. Garnished with scallions, fried shallots, and peanuts. Served with rice paper and sweetened fish sauce

64. Cơm Tấm Thịt Nướng- Grilled Pork Chop

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

65. Đặc Biệt - Grilled Pork Chop, shredded Pork Skin, Pork Loaf, & 2 Eggs

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

67. Cơm Tấm, Thịt Nướng, Trứng Chiên - Grilled Pork Chop & 2 Eggs

A very popular dish in Saigon, broken rice are smaller grains of jasmine rice. Served with a side of cucumbers, pickled veggies and sweetened fish sauce

72. Cơm Chiên Sài Gòn - Shrimp, Egg, Sausage, & BBQ Pork Fried Rice

Fried rice with peas, carrots, onions, and garlic

74. Cơm Chiên Thịt Nướng - Pork Over Fried Rice

Fried rice with peas, carrots, onions, and garlic

Shakey Beef With Rice (Bo Luc Lac)

Beef tenderloin marinated in a house sauce. Served on a bed of lettuce with rice, cucumbers, and tomatoes

Grilled Pork Springroll

Grilled pork, cucumbers, fried shallots, lettuce, cilantro, and noodles. Wrapped in rice paper and served with fish sauce

Chè Ba Mầu

Rainbow dessert. Candied red beans, mung bean paste, and pandan jelly served with coconut cream and shaved ice

Fruit Milkshake - Sinh Tố

Milkshakes. Flavors include: avocado, durian, and jackfruit. Blended with ice, cream and sugar

Iced Thai Tea - Trà Thái

Thai tea. Cream, brown sugar, and ice

Jimeade

The best of both worlds. Jasmine tea and limeade come together to create the jimeade.

Limeade - Đá Chanh

Fresh-squeezed limeade.

Kid's Fried Rice

Kid's portion fried rice with peas and carrots.

Kid's Phở

Rice noodles served in beef broth. Kid's portions do not with any vegetables or garnishing.